ELEVEN-COURSE CRISP TRAMEZZINO TASTING MENU

Centre for Contemporary Art, Glasgow, UK

1200 individual mini-sandwiches served

Heroes and Villains: Monster Munch & Branston Pickle

(dressed with with pickled pearl onion & parsley) (V)

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Ocean Dive (don’t know why): Prawn Cocktail and Tartar Sauce

(dressed with Skips, dill and lemon slices) (V)

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Verfolgungsjagd und Status: Discos & Mayo

(dressed with a green olive) (V)

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Megabus Comedown: Ready Salted & Ketchup

(dressed with sprig of parsley) (VG)

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Monty’s Done: Brown melba toast, Beef and Onion & horseradish

(dressed with sprinkles of regret) (V)

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Pure Zinger Ladz: Salt ‘n’ Vinegar & Mayonnaise

(dressed with sprinkles of dill) (V)

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Bad Friend: Spicy Doritos & Chilli Jam

(dressed with cress) (V)

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Elephant’s Breath: Smokey Bacon & Brown Sauce

(dressed with parsley) (V)

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Driftwood Dreamy: Roast Chicken & Ketchup

(dressed with a black olive) (V)

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90s Regret: Twiglets & Brown Sauce

(dressed with cornichon) (VG)

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15:55 to London Euston: Wotsits & Strawberry Jam

(dressed with basil leaf & Wotsit) (V)