TEN-COURSE VEGETARIAN TASTING MENU

Kunstverein Grafschaft Bentheim, Neuenhaus, DE

Two services for twenty-four guests

Edible Welcome Sculptures

Freestanding Pringle full pipes

Drinks pairing: Grape juice. Frozen grapes

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Canape: Crustless Sandwich Selection

Cucumber & cream cheese

Peanut butter & jam, banana

Marmite & gherkin

Piccalilli surprise

Drinks pairing: London Fog (Earl Grey & lavender iced latte)

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Palette Cleanser: Fêtes des Cornichons

Pickled onion. Pickled onion puffed corn. Watercress

Drinks pairing: Barr Cola

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Pre-Starter: Twiglet Dippers

Soft-boiled quail egg. Distinctive nobbily wheat sticks

Drinks pairing: Bovril

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Starter 1: Hemispherical Edam Sliders

Babybel. Biscuit cheddars. Vegan haggis soil. Lettuce. Poppy seeds. Tomato condiment

Drinks pairing: Drygate Lager (Disco Fork Lift Truck)

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Starter 2: Inverted Hotdog

Hotdog. Bread. Mayonnaise. English Mustard. Salt ‘n’ Vinegar Discos

Drinks pairing: Drygate IPA

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Main 1: Yorkshire Breakfast

Yorkshire pudding. Vegan Bacon. Vegan Sausage. Potato waffle lattice. Mushroom. Baked bean. Breakfast gravy. Breakfast sauce

Drinks pairing: Yorkshire tea

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Main 2: Saag cheese curry

Spinach Saag curry. Cheese Strings

Drinks pairing: Mango Lassi

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Dessert: Irish Stout Cake

Homemade Irish Stout Cake. Flying saucers. Irn-Bru reduction. Popping candy.

Drinks pairing: Drygate Stout

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Coffee & sweets

Nespresso Martini and Welsh mint fondant